Quick marinara

Quick marinara is a snap to make yourself and you can season it as you like. 

In a deep skillet, sauté some chopped onion and minced garlic in a few tablespoons of olive oil, red pepper flakes, and a sprig or two of basil or rosemary, or both are good additions, too). 

When the onion is soft and translucent, add a can of plum tomatoes in puree and a few pinches of dried oregano, and simmer uncovered for 15 minutes. 

Fish out the herb sprigs before using the sauce.

Read More http://www.bonappetit.com/tipstools/ingredients/2008/12/marinara#ixzz1bkhSj9ce