Ingredients - 1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
- 1 1/4 cups milk
- 2 cups (4 ounces) FRENCH'S® Original French Fried Onions
- 1 cup frozen vegetables of your choice
- 2 cups cubed cooked chicken or turkey
- 2 cups curly egg noodles, cooked and drained
- 1 1/2 cups shredded Cheddar cheese
Directions 1STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish. 2BAKE at 400 degrees F for 30 min. or until hot. Stir. 3TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.
1 (10 3/4 ounce) can CAMPBELL'S® Cream of Chicken Soup
1 1/4 cups milk
2 cups (4 ounces) FRENCH'S® Original French Fried Onions
1 cup frozen vegetables of your choice
2 cups cubed cooked chicken or turkey
2 cups curly egg noodles, cooked and drained
1 1/2 cups shredded Cheddar cheese
1
STIR soup, milk, 1 cup French Fried Onions, vegetables, chicken, noodles and 1/2 cup cheese in a 2-qt. baking dish.
2
BAKE at 400 degrees F for 30 min. or until hot. Stir.
3
TOP with remaining cheese and French Fried Onions. Bake 5 min. until onions are golden.
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