Prawns with garlic butter

This simple recipe for prawns in a garlicky sauce makes a delicious addition to a tapas spread - just add lots of crusty bread.

Ingredients

• 1 tbsp olive oil

• 50g/2oz butter

• 12 large raw prawns

• 2 garlic cloves, crushed

• salt and freshly ground black pepper

• small handful parsley, chopped

Preparation method

1. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.

2. Stir fry until the prawns are pink (about 4-5 minutes).

3. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.