Lemon-Garlic Marinated Shrimp

• 
• 3 tablespoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 1/4 pounds cooked shrimp
• directions
• 
  
• Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. 
• Add lemon juice, parsley, salt and pepper. 
• Toss with shrimp in a large bowl. 
• Chill until ready to serve.
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