Shrimp Ecstasy

Serves: 4

Ingredients:

1 tablespoon water

2 teaspoons cornstarch

1 egg white (large), fork-beaten

3/4 teaspoon salt

1/2 teaspoon curry powder

1/2 teaspoon granulated sugar

1 pound frozen, cooked medium shrimp (peeled and deveined), thawed

1 tablespoons cooking oil

1 medium onion, thinly sliced

1 small red pepper, thinly sliced

4 green onions, cut into 2 inch pieces and slivered lengthwise

Directions:

Stir water into cornstarch in medium bowl. Add next 4 ingredients. Stir.

Add shrimp. Stir. Let stand at room temperature for 30 minutes.

Heat wok or large frying pan on medium-high until very hot. Add cooking oil. Add onion and red pepper. Stir-fry for 3 to 4 minutes until tender-crisp. Add shrimp mixture. Stir-fry for about 3 minutes until heated through.

Sprinkle with green onion.