Crispy Salt and Pepper French Toast

For the toast : 3 tablespoons of half & half
5 eggs
1 teaspoon salt
2 teaspoons black pepper
1 1/2 tablespoons green onion, finely chopped (optional)
1 1/2 tablespoons cilantro, finely chopped
vegetable oil
butter
8 slices of day-old bread, cut on the diagonal


sauce :
ketchup
Sriracha (Asian spicy sauce, also known as "Rooster Sauce")
1. In a bowl, beat together eggs, half-and-half, salt, black pepper, green onion and cilantro.
2. Heat a skillet over medium-high heat. Coat the bottom of the skillet with oil and add a tablespoon or two of butter for taste.
3. Dip the bread triangles in the egg mixture, drain off any excess and lower into the hot pan. Fry for 2 or 3 minutes on each side. The texture should be crisper than traditional French toast. Place the finished slices on a paper towl lined plate.
4. In a small bowl, mix together the ketchup and sriracha to your desired heat level.
5. Serve the warm toasts with a side of spicy ketchup.