Non-Alcoholic Sangria

Non-Alcoholic Sangria

Ingredients

Makes: 1 Jug

2 cups unsweetened pure cranberry juice

2 cups unsweetened pure red grape juice

1 cup fresh unsweetened orange juice

1/2 cup fresh lemon juice

1 large lemon – skinned and flesh chopped

1 fresh lime – skinned and flesh chopped

2 cups frozen cranberries

1 orange skinned and flesh chopped

1 cup fresh mint, rustically chopped

4 cups San Pellegrino or sparkling mineral water

Prep: 5 minutes | Extra time: 3 hours, chilling

1. Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.

2. Transfer to a punch bowl.

3. Roughly chop the mint then add to the mix.

4. Chill in the fridge for at least a few hours to allow the flavours to infuse.

5. Just before serving, add in the San Pellegrino and give it a good stir.

6. Serve over ice cubes and garnish with fresh mint leaves.