Chicken Noodles Romanoff

Serves: 6

Ingredients:

5 cups medium egg noodles

2 cups chopped cooked chicken

1 cup sour cream

1 cup 2% cottage cheese

1/2 cup grated sharp Cheddar cheese

1 tablespoon onion flakes

1/2 teaspoin Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon hot pepper sauce

1/4 teaspoon garlic powder

1/2 cup grated sharp Cheddar cheese

Directions:

Cook noodles in boiling salted water in large uncovered saucepan or Dutch oven for 6 to 8 minutes, stirring occasionally, until tender but firm. Drain. Return to same saucepan.

Add next 9 ingredients. Stir. Transfer to greased 3 quart casserole.

Sprinkle with second amount of Cheddar cheese. Bake, uncovered, in 350°F oven for 30 to 40 minutes until heated through.