Egg Nog Punch

Ingredients

• 1-3/4 to 2 qt.  French vanilla or cinnamon ice cream
• 2 qt.  dairy eggnog or canned eggnog, chilled (8 cups)
• 1 liter  cream soda, chilled
•   Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
• 1/8 tsp.  ground cinnamon

Directions

1

Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint stick, cinnamon stick, or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.