Chocolate Orange Fudge

Ingredients

Serves: 20

• 400g chocolate bits or chopped chocolate
• 1 tin (395g) sweetened condensed milk
• 60g chopped pecans
• 2 teaspoons grated orange rind

Preparation method

Prep: 5 mins | Cook: 5 mins

1.

Line a 20x20cm square pan with baking paper.

2.

Melt chocolate with condensed milk in a bowl over just simmering water or as instructions direct in a glass or plastic bowl in the microwave oven. Stir until smooth. Remove from heat and stir in pecans and grated orange rind.

3.

Pour chocolate mixture into prepared pan. Chill 2 hours, or until firm then cut into 20 squares. Store in a large plastic container,covered, in the refrigerator.

Tip:

When serving for a crowd, arrange squares on a serving platter and lightly dust with cocoa powder. Garnish with strips of orange rind.