Chicken marsala

Ingredients
Serves: 4
1/4 cup (30g) plain flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded to 1/2cm thick
80g butter
80ml olive oil
200g sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Preparation method
Prep: 10 mins | Cook: 20 mins
1.In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
Coat chicken pieces in flour mixture.

2. In a large frypan, melt butter in the oil over medium heat.
Place chicken in the pan, and lightly brown on one side.
Turn over the chicken pieces, and add mushrooms.
Pour in wine and sherry.
Cover the frypan; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.