Chocolate Brownie

Found this best ever brownie recipe online and since I was running out of butter but still watned to bake thought I'd give it a try. I used melted chocolate instead of cocoa but now I think maybe I should have just used cocoa. Not bad for a Brownie first timer. Its very dry though but the sweet sweet icing and my lil deco made up for it.

1/2 cup butter
 1 cup white sugar
 2 eggs
 1 teaspoon vanilla extract
 1/3 cup unsweetened cocoa powder
 1/2 cup all-purpose flour
 1/4 teaspoon salt
 1/4 teaspoon baking powder

 3 tablespoons butter, softened
 3 tablespoons unsweetened cocoa powder
 1 tablespoon honey
 1 teaspoon vanilla extract
 1 cup confectioners' sugar
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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.