Wednesday, December 4, 2013

Beef Stroganoff

Made my very own Beef Stroganoff with a bit of a twist.
Slice up the beef into strips - thin strips will cook faster.
Fry beef in soy sauce.
Mix in 1 cup of water with beef stock
Add to beef and stir
Add in sliced pumpkin and sliced carrots
Add can of condensed cream of mushroom soup and stir.
Let cook and serve with Dalo
Delicious and creamy and easy to make





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