Asian Sesame Chicken- dark Soy Sauce

Ingredients

Serves: 4

1½ tablespoon sesame oil

1 teaspoon salt

4 garlic cloves, chopped

4 tablespoons black bean sauce

2 chicken breasts, approx 200g each, chopped into cubes

1 chicken stock cube

1 large onion, peeled and thinly sliced

1 tablespoon dark soy sauce

6 spring onions, trimmed and chopped

3 tablespoons finely chopped fresh coriander

1 tsp black pepper

2 green capsicums, stems removed, seeded and diced

1 tablespoon cornflour

Preparation method

Prep: 15 minutes | Cook: 25 minutes

1. Heat a wok over a medium heat until hot, add the sesame oil and heat for about 30 seconds.

2. Add the salt, garlic and black bean sauce. Cook while stirring for 30 seconds.

3. Add the chicken and cook while stirring until it is cooked throughout. Dissolve the stock cube in 1 cup boiling water and stir in. Cover and cook for 6 minutes.

4. Add the onion, soy sauce, spring onions, coriander, black pepper and capsicum. Cover and cook for another 8 minutes or until most of the liquid is reduced.

5. Mix the cornflour with 3 tablespoon of water and add it to the wok.

6. Stir the mixture until the sauce thickens and add more salt and pepper if required.

7. Serve on jasmine rice.